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A Feast Across Centuries: Korean Flavors Shine at Hampton Court

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By Nadeem Ahmad Mirza & MD. Moon Hyungsuk

London, a vibrant multicultural mosaic, weaves a spell of romance and discovery, where the scents of sizzling street food—spiced curries, tangy jerk chicken, and delicate dim sum—mingle with the evening air through bustling markets. As dusk settles, the Thames reflects a golden glow, its ancient waters witnessing couples strolling hand-in-hand, whispering vows as music drifts through vibrant squares. This city, pulsating with global cuisine, fragrant flower markets, spontaneous dances, and celebrations of art, invites all to fall in love—not just with a person, but with its boundless, beating heart. Over the August Bank Holiday weekend in 2025, the Hampton Court Palace Food Festival transformed Henry VIII’s historic residence into a global gastronomic stage, with Korean cuisine, particularly Andong’s jongbu cuisine, emerging as the undeniable star.

Set against the majestic red-brick backdrop of Hampton Court Palace, the annual Food Festival drew thousands from across the UK and beyond, eager to savor a dazzling array of international delicacies. From Lebanese koftas to Caribbean patties, over 150 exhibitors showcased artisanal foods, wines, and street-food innovations. Yet, this year, a vibrant tented kitchen adorned with colorful Korean banners and the South Korean flag stole the spotlight, marking a historic first: the participation of Andong, Korea’s Confucian heartland, represented by the Korea Foundation for Cultures & Ethics, introducing the centuries-old tradition of jongbu cuisine. The festival buzzed with energy under bright sunshine and a gentle breeze, as locals, international residents, and tourists flocked to the Korean stall. The air was thick with the irresistible aromas of gochujang, sesame oil, and garlic, drawing crowds to sample fiery tteokbokki (chewy rice cakes in sweet-spicy sauce), sizzling bulgogi (caramelized beef), tangy kimchi, and crisp pajeon pancakes. The sound of sizzling hot plates and upbeat K-pop rhythms created an electric atmosphere, blending seamlessly with the palace’s historic grandeur.

To understand the significance of this showcase, one must look to Andong, nestled in Korea’s Gyeongsangbuk-do province, long regarded as the spiritual and intellectual cradle of Confucianism. Its UNESCO-recognized heritage sites—Hahoe Folk Village, Byeongsan Seowon, and Dosan Seowon—reflect its global cultural value. Andong’s culinary traditions are deeply tied to Confucian rituals of respect, hospitality, and harmony, with dishes like heotjesabap (ceremonial bibimbap), Andong jjimdak (braised chicken with noodles), and traditional soju embodying a balance between sustenance and symbolism. The jongbu table, traditionally stewarded by the head housewife of Confucian lineages, represents the ethical and cultural responsibilities of household leadership—a concept resonant with both family life and social cohesion.

At the festival, the Andong delegation, led by Mrs. Kim Do-eun, the 15th head housewife of the Gwangsan Kim clan, and her husband, director of the Suun Japbang Culinary Research Institute, brought this heritage to life. Their showcase was anchored in jongbu cuisine, rooted in the Suun Japbang, a 16th-17th century manuscript by Confucian scholars Kim Yu (1491–1555) and Kim Ryeong (1577–1641). Written in classical Chinese, this text preserves 114 recipes—ranging from liquors, vinegars, fermented vegetables, and soy-based condiments to soups, stews, tofu, desserts, and medicinal broths. The centerpiece was yukjjim, a delicately braised beef dish, which captivated audiences not just with its flavors but with its centuries-old culinary philosophy. The Andong team, having devoted over a decade to reviving these recipes with modern finesse, presented food as a vessel of cultural diplomacy, bridging past and present.

The Korean stall was a cultural phenomenon, embodying London’s multicultural soul. Festival-goers from diverse backgrounds shared their enthusiasm, highlighting the universal appeal of Korean flavors, with Andong’s jongbu cuisine adding a profound historical depth. Sarah and Mark from Wimbledon, UK, remarked, “We saw Korean cuisine on a Netflix show and had to try it. It’s got an incredible kick, but so moreish! We’re definitely making this at home.” An Italian family noted, “We came for the palace but fell in love with Korean fried chicken. The sauce—spicy, sweet, garlicky—is perfect. We’re taking sauces home to Italy!” Anuj, a Delhi-born Londoner, observed, “London’s palate has evolved—first Italian, then Thai, now Korean. The fermented depth of Andong jjimdak is bold and healthy. I’ve already eaten.” A French couple added, “The balance in bibimbap is exquisite—rice, vegetables, egg, and gochujang. It’s a complete meal we could eat daily. We’ll find a recipe online.”

Beyond the food, the K-Food Fair offered a taste of Korean culture—from Squid Game-inspired challenges to traditional fermented foods like jang and kimchi. Visitors didn’t just eat—they immersed themselves, with Andong’s jongbu cuisine sparking curiosity about Korea’s heritage. The sentiment was clear: Korean cuisine has transcended its trendy status to become a beloved staple in London’s culinary landscape, with Andong’s contributions elevating it to a cultural narrative. The Andong delegation’s debut at Hampton Court was a profound cultural exchange, juxtaposing Suun Japbang’s Confucian recipes with the grandeur of Tudor banquets once held in the same palace. This meeting of two culinary lineages—Korean and British—united by the human impulse to gather and share, resonated deeply with visitors. The festival became a stage where food told a story, with Andong’s jongbu cuisine inviting attendees into a centuries-spanning narrative of respect, balance, and continuity. For many, tasting Andong’s yukjjim opened a gateway to explore the city’s landscapes, traditional markets, museums, and living heritage.

The Hampton Court Palace Food Festival was more than a marketplace—it was a narrative of global connection. For the Korea Foundation for Cultures & Ethics in Andong, this historic participation marked a step toward globalizing jongbu cuisine, ensuring its values resonate beyond Korea’s borders. The event underscored Korean food’s place in London’s diverse culinary tapestry, with festival-goers eager to recreate dishes like tteokbokki, bulgogi, and Andong’s yukjjim at home and explore Andong’s cultural heritage. As the festival closed, one truth was evident: Korean cuisine, enriched by Andong’s jongbu cuisine, has found a warm, enthusiastic home in London. From the royal gardens of Hampton Court to the scholarly courtyards of Andong, this culinary journey has opened a gateway for greater exchange between Britain and Korea. For those inspired by the flavors of Andong, the invitation is clear: to truly taste this heritage, one must visit Andong—and London’s love affair with Korean cuisine is only just beginning.

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Tajikistan Marks 35 Years of Independence in London

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By Raza Syed

Diplomats, parliamentarians and cultural figures gathered in London as Tajikistan showcased its political progress, artistic heritage and deepening international partnerships

LONDON — The Embassy of the Republic of Tajikistan in United Kingdom hosted a solemn reception in London on September 4 to mark the 35th anniversary of Tajikistan’s State Independence, bringing together senior officials, diplomats, parliamentarians, and representatives of British political, business, academic, cultural, and media communities.

The event provided an opportunity to reflect on Tajikistan’s three and a half decades of independence, its political and socio-economic development, and the strengthening of its international partnerships.

Among the distinguished guests were representatives of British state institutions, heads of diplomatic missions accredited to the country, members of parliament, and prominent figures from the political, business, scientific, and cultural sectors, alongside representatives of the media.

Welcoming the guests, Ambassador of Tajikistan to United Kingdom, H.E. Mrs Rukhshona Emomali, highlighted the country’s achievements since independence, particularly in the political, socio-economic, and cultural spheres.

In her remarks, the ambassador also underscored what she described as the pivotal role of Emomali Rahmon, President of Tajikistan and Leader of the Nation, in the consolidation of modern Tajik statehood, the establishment of peace and national unity, and the country’s continued development.

The guest of honour, Melinda Bohannon, Director General for Global Issues in FCDO, of United Kingdom, conveyed warm congratulations to the people and government of Tajikistan on the 35th anniversary of independence.

She also highlighted the positive trajectory of relations between London and Dushanbe, expressing confidence that the two countries would continue to deepen their friendly ties and strategic partnership across a range of areas.

The reception also offered guests an insight into Tajikistan’s rich cultural heritage. A concert programme featuring traditional Tajik songs and dances formed a central part of the celebrations, showcasing the country’s distinctive artistic traditions.

Tajikistan’s renowned vocalist Khujasta Mirzovali, who travelled to London specifically for the National Day celebrations, captivated the audience with her performance of traditional Tajik songs. Her melodious delivery earned a warm and sustained standing ovation from attendees.

A national handicrafts and painting exhibition further enriched the event, presenting examples of Tajik folk art and craftsmanship. Visitors were able to view traditional national costumes and intricate examples of chakan, suzani, and popuri embroidery, alongside works created by Tajik artisans.

The cultural presentation extended to the traditional Tajik table, where guests were offered an assortment of fresh, locally grown fruit and nuts.

The event offered a rich cultural programme, including documentary screenings, traditional music, and performances that showcased the country’s heritage with remarkable depth and artistry.

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The museum charting how humans understand the world

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Beautiful, surreal and eerily empty, Vienna’s Globe Museum the only public museum on Earth dedicated to globes, and it – quite literally – tells the story of our world.

It’s a chilly afternoon in Vienna, and the line for the Austrian National Library has already spilled out the door, curling like a ribbon around the grand Josefsplatz square. I’m not in the mood to wait – I’ve already struck out at several crowded nearby attractions where timed-entry tickets were sold out.

Rather than join the queue, I walk down the street and stumble onto a smaller, somewhat hidden site: The Globe Museum. Tucked inside Vienna’s 17th-Century Palais Mollard, it’s the only public museum on Earth dedicated entirely to globes, and one of Vienna’s greatest surprises.

Different worlds

I soon realise that I’ve wandered into another world – or more accurately, many of them.

Just steps from some of the city’s most celebrated, crowded attractions, Vienna’s Globe Museum displays more than 220 rare and antique spheres, most created before 1850, ranging from towering Coronelli globes to tiny, foldable pocket orbs.

Maggie Downs The museum's 220 rare globes show how humans have imagined the Earth and heavens (Credit: Maggie Downs)
The museum’s 220 rare globes show how humans have imagined the Earth and heavens (Credit: Maggie Downs)

Beautiful and surreal, the museum’s extensive collection goes beyond geography to reveal how humanity has mapped and imagined the Earth and heavens above. It’s a chronicle of human curiosity, and – quite literally – the story of our world.

“Globes show the change in our imagination of our planet,” says Nikolaus Schobesberger, the director of museum. “And this is the only place in the world where you can see so many of them at the same time.”

Visitors start by travelling through the Golden Cabinet, a lavish room with centuries-old frescoes depicting scenes from Greek mythology. It’s the backdrop for a stunning array of globe-related instruments, like telluriums, which illustrate the Earth’s orbit around the Sun, and armillary spheres, which use a framework of rings to visualise the movements of celestial bodies.

As I reach the museum’s four main galleries, I realise the whole place is pin-drop quiet. I shuffle slowly from one glass case to another, holding my breath to not disturb the stillness, even though I’m alone with centuries-old objects.

I find myself marvelling at two spherical worlds suspended in time. One is terrestrial, with oceans awash in vivid blues and squiggly brown coastlines. The other is celestial, where mythological creatures and constellations spill across a tea stain-coloured backdrop. Barely bigger than beach balls, these two time capsules were made by the same craftsman 10 years apart in the mid-1500s and preserve a world as it was still coming into focus.

Globe Museum & Pichler The Golden Cabinet is filled with centuries-old frescoes of mythology (Credit: Globe Museum & Pichler)
The Golden Cabinet is filled with centuries-old frescoes of mythology (Credit: Globe Museum & Pichler)

In one, Europe, the Mediterranean and Africa’s coasts are filled with place names, while North America fades into the uncharted Arctic. Asia is distorted, a hypothetical southern continent stands in for Australia and Antarctica and the Pacific is populated by sea monsters instead of islands. In the other, Renaissance astrological observations exist alongside Pegasus taking flight and Perseus brandishing Medusa’s severed head.

“They’re some of the oldest globes we have in our collection,” says Schobesberger.

Moving from one globe to the next, I notice how these relics extend beyond geography and depict what people once believed. Many fill the space of unexplored oceans with dragons, while some confidently depict my home state of California as an island. Some pieces also preserve colonial-era prejudices with elaborately painted scenes depicting Indigenous people as cannibals. On one, African coastlines are dotted with Spanish and Portuguese flags, showing “ownership”.

“They’re a part of this colonial thinking. And so, they’re beautiful art, but you also have to think about the time they were created,” Schobesberger says, explaining that every globe is as much a record of what people knew as what they didn’t. That’s why he believes the museum resonates with all types of people, not just historians or cartography enthusiasts.

Maggie Downs Globes reveal as much about what humans know as what they don't know (Credit: Maggie Downs)
Globes reveal as much about what humans know as what they don’t know (Credit: Maggie Downs)

One of Schobesberger’s favourite objects is a lunar globe from 1961. The front portion of the Moon is meticulously mapped. The back, however, is a stark white strip, intentionally left blank because the far side of the Moon had not yet been seen. An updated lunar globe made two years later, also on display, contains the missing portion.

I can’t help but circle back to a showstopper in the front hall, a replica of the Behaim Globe – completed by Martin Behaim in 1492, the year Christopher Columbus sailed west – which shows a world without the Americas. There’s simply an expanse of ocean between Europe and Asia.  

“A globe is such a great thing because it’s a small-scale model of our planet, so you can tell stories about the world on it,” he says. “Climate, geology, topography, trade routes, everything.”

From curios to cultural cornerstones

Walking through the museum, visitors can see the globe’s own journey unfold. The earliest examples were luxury objects reserved for aristocrats and wealthy merchants. Over time, globes lost their exclusivity, shrunk in size and became more affordable and popular. They entered schools, appeared in living rooms and even became playthings for children. Today, they are so commonplace that my son even won his desktop globe in a classroom raffle.

Globe Museum & Pichler Globes invite curiosity and people to contemplate their place in the world (Credit: Globe Museum & Pichler)
Globes invite curiosity and people to contemplate their place in the world (Credit: Globe Museum & Pichler)

I entered the museum expecting to view globes as historic artefacts, but I’m surprised by how alive they still feel. Even with Google Earth at my fingertips, these tactile objects invite curiosity and imagination in a way that a screen doesn’t.

“It’s not just that the globe is a scientific instrument. It’s also an object which lets you dream of foreign countries,” says Schobesberger.

Globes in pop culture

Beginning 24 September 2026, the museum’s newest exhibition, Globes in Everyday Life, Art and Culture, will explore how globes evolved from a status symbol to a familiar fixture. It also showcases the globe’s enduring place in pop culture, from architecture to art and film, like Charlie Chaplin’s famous dance with an inflatable globe in The Great Dictator. “The main idea was to show that globes are almost everywhere as a part of everyday life,” Schobesberger says.

Schobesberger’s own fascination began as a young child, when he became captivated by the ships, sea monsters and mythical creatures that filled the blank spaces of historical maps and globes. He began to draw his own world maps when he was just six years old.

“You can think about what’s possible on the other side of the world, even when you’re sitting here in Europe,” he says. “Nothing else can capture the imagination quite like it.”

That sentiment resonates with author JF Penn, who stumbled onto the Globe Museum while researching her novel Spear of Destiny, based on a relic housed in Vienna’s Imperial Treasury. Like me, she ended up lingering far longer than planned.

Alamy The museum is located in the heart of downtown Vienna but often eerily quiet (Credit: Alamy)
The museum is located in the heart of downtown Vienna but often eerily quiet (Credit: Alamy)

“I particularly loved the oversized antique globes with the patina of age and use,” she says. “I considered how many fingertips have turned them over generations and wondered if they thought of travelling to these far-off places that I do.”

Even after visitors leave Palais Mollard, the search continues. Across Vienna, some 50 globes are perched on rooftops and facades, hidden in plain sight. The museum even charts them on a virtual map in its new exhibit, encouraging people to look upward as they wander the city.

When I finally step back outside, the sky is dark and the streets are even more crowded. Earlier in the day, I had been seeking a quieter corner of Vienna. Instead, I was given a whole new way of seeing the world – a place that’s constantly being redrawn and reimagined.

If you liked this story, sign up for The Essential List newsletter – a handpicked selection of features, videos and can’t-miss news, delivered to your inbox twice a week. 

This news is taken from BBC News

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Shanghai Cooperation Organisation names Lahore as its ‘Tourism and Cultural capital’

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BISHKEK: The city of Lahore has been named the Tourism and Cultural Capital for 2026-27 by the Shanghai Cooperation Organisation (SCO).

The decision was anno­unced at the 26th meeting of the SCO Council of Heads of State in the Kyr­gyz capital, which was att­e­nded by PM Shehbaz Sharif.

The title of Tourism and Cultural Capital has been rotated annually among SCO member states since 2022, and the designation serves to highlight the pro­minence of a city that emb­odies the cultural heritage of the country that takes over the rotating presidency of the organisation.

This year, Pakistan assumed the SCO presidency, with PM Shehbaz defining the theme of the chairmanship as ‘Turning Vision into Action: Connectivity, Innovation and Shared Prosperity’.

Cities that have held the title in the past include Varanasi, India (2022-23), Almaty, Kazakhstan (2023-24), Qingdao, China (2024-25) and Cholpon-Ata, Kyrgyzstan (2025-26).

The decision to designate Lahore as the tourism and cultural capital was taken in April this year, when the heads of tourism administrations of SCO member states met in Bishkek.

The designation is designed to promote people-to-people contacts and tourism among the member states.

Published in Dawn, September 2nd, 2026

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